Showing all 13 results

AGED MERLOT

VINEYARD
Category: Red
Grape Variety: Merlot 100%
Geographical area: Lunder, Tirana
Vineyard name: Tek Rrahi
Vine density:: 4000 vines per hectare
Yield per hectare: 7 t/ha
Height above sea level: 200 -300 m
Direction: North – South
Cultivation method: spur pruning
Type of soil: Clay
Harvest Period: Late September 2016

BIG WINE

VINEYARD
Category: Red
Grapes: Cabernet Sauvignon 20%, Merlot 80%
Geographical area: Lunder, Tirana
Vineyard name: Tek Rrahi
Vine density: 4000 vines per hectare
Yield per hectare: 7 t/ha
Height above sea level: 200 -300 m
Direction: North – South
Cultivation method: spur pruning
Type of soil: Clay
Harvest Period: Late September 2016

BRANDY MUSCAT

The vineyard
Category: Distillate
Variety of Grape: Muskat Hamburg 100%
Geographical area: Lunder, Tirana
Vineyard Name: At Rrahi
Vine density: 5000 vines / ha
Yield per hectare: 12 t / ha
Height above sea level: 200 -300 m
Direction: North – South
Cultivation method: spur pruning
Type of soil: Clay
Harvest Period: October, 2018

BRANDY MUSCAT 50CL

The vineyard
Category: Distillate
Variety of Grape: Muskat Hamburg 100%
Geographical area: Lunder, Tirana
Vineyard Name: At Rrahi
Vine density: 5000 vines / ha
Yield per hectare: 12 t / ha
Height above sea level: 200 -300 m
Direction: North – South
Cultivation method: spur pruning
Type of soil: Clay
Harvest Period: October, 2018

BRANDY MUSCAT 75CL

The vineyard
Category: Distillate
Variety of Grape: Muskat Hamburg 100%
Geographical area: Lunder, Tirana
Vineyard Name: At Rrahi
Vine density: 5000 vines / ha
Yield per hectare: 12 t / ha
Height above sea level: 200 -300 m
Direction: North – South
Cultivation method: spur pruning
Type of soil: Clay
Harvest Period: October, 2018

CABERNET SAUVIGNON

VINEYARD
Category: Red
Grape Variety: Cabernet Sauvignon 100%
Geographical area: Lunder, Tirana
Vineyard name: Tek Rrahi
Planting density: 4000 vines per hectare
Yield per hectare: 7 t/ha
Height above sea level: 200 -300 m
Direction: North – South
Cultivation method: spur pruning
Type of soil: Clay
Harvest Period: Mid-September 2017

CABERNET SAUVIGNON INVECHIATTO

VIGNETO
Categoria: Rosso
Vitigno: Cabernet Sauvignon 100%
Zonage: Lunder, Tirana
Nome della vite: Tek Rrahi
Vigneti non resistenti: 20 anni
Densità di trasmissione: 4000 viti / ha
Resa per ettaro: 7 t / ha
Altezza del mare: 200 – 300 m
Direzione: Nord-Sud
Metodo di coltivazione: potatura a sperone
Tipo di terreno: argilloso
Epoca di vendemmia: Fine di settembre 2013

CHARDONNAY

CHARDONNAY

VINEYARD
Category: White
Variety of grapes: Chardonnay 100%
Geographical area: Lunder, Tirana
Vineyard name: Ligata e Agait
Vine density: 5000 vines/ha
Yield per hectare: 7 t/ha
Height above sea level: 200-300 m
Direction: North – South
Cultivation method: spur pruning
Type of earth: Clay
Harvest Period: Early September. 2018

CHARDONNAY RISERVA

VINEYARD
Category: White
Grapes: Chardonnay 100%
Geographical area: Lunder, Tirana
Vineyard name: Ligata e Agait
Vine density: 4500 vines /ha
Yield per hectare: 7 t/ha
Height above sea level: 200 -300 m
Direction: North – South
Cultivation method: spur pruning
Type of soil: Clay
Harvest Period: Early September. 2018

OLIVE OIL 0.5L

OLIVE GROVES
Category: Oil
Olive variety: Frantoio, Lecino
Geographical area: Lunder, Tirana
Name of Olive Grove: Red Hill
Average age of olives: 30 years
Planting density: 360 plants / ha
Height above sea level: 300-400 m
Direction: North – South
Type of soil: Sandy
Harvest Period: November, 2019

OLIVE OIL 1L

OLIVE GROVES
Category: Oil
Olive variety: Frantoio, Lecino
Geographical area: Lunder, Tirana
Name of Olive Grove: Red Hill
Average age of olives: 30 years
Planting density: 360 plants / ha
Height above sea level: 300-400 m
Direction: North – South
Type of soil: Sandy
Harvest Period: November, 2019

ROZE

Vineyard
Category: Rose
Grapes: Blend of Merlot, San Giovese, Montepulciano
Geographical area: Lunder, Tirana
Vineyard name: Tek Rrahi
Vine density: 4500 plants / ha
Yield per hectare: 7 t / ha
Height above sea level: 200 -300 m
Direction: North – South
Cultivation method: spur pruning
Type of soil: Clay
Harvest Period: Mid September 2017

SWEET MUSCAT

VINIFICATION
Crushing destemming
Fermentation: 22-26 °C
Maturation: 1 year in stainless steel
Clarification: Natural in stainless steel
Bottling: March 15, 2019
Bottled at: Lundra Winery
Bottle ageing: 6 months

TECHNICAL DATA
Alcohol: 16.61%
Total acidity: 2.9 g / l
pH: 3.72