Description
VINIFICATION
Crushing destemming
Maceration in cold pre-fermentative: 5°C
Fermentation: 15 – 19°C
Maturation: 6 months in stainless steel and 3 months in new French oak barriques
Clarification: Natural in stainless steel
Bottling: August 2, 2019
Bottled at: Lundra Winery
Bottle ageing: 6 months
TECHNICAL DATA
Alcohol: 13.5 %
Total acidity: 5.6 g/l
pH: 3.22
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