Description
VINIFICATION / DISTILLATION
Crushing-destemming
Fermentation: 15 – 19 ° C
Distillation: Juice only, natural wood fire and copper stiller
Fining: 6 months in stainless steel tanks
Bottling: May 2, 2019
Bottled at: Lundra Winery
Bottle ageing: 3 months
TECHNICAL DATA
Alcohol: 47% v/v
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