Description
VINIFICATION
Crushing destemming
Fermentation: 22-26 °C
Maturation: 2 years in stainless steel
Clarification: Natural in stainless steel
Bottling: March 2, 2019
Bottled at: Lundra Winery
Bottle ageing: 6 months
TECHNICAL DATA
Alcohol: 14.0%
Total acidity: 5.2 g/l
pH: 3.68
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