The grapes are picked at the right time to ensure optimal ripeness and flavour.
The grapes are crushed and pressed to extract the juice.
The juice is fermented using yeast to convert the sugar into alcohol.
The wine is aged in barrels or bottles to develop its flavour and aroma.
The wine is clarified to remove any solids or impurities.
The wine is bottled and labelled for distribution and sale.
The wine is stored in a cool, dark place to help preserve its quality.